What's for dinner, Oppo?

"404 - User No Longer Available" (toni-cipriani) 07/02/2017 at 19:45 • Filed to: foodlopnik

2

17

6 oz Striploin with a 2013 VQA Appassimento Blend.

I’m drunk right now lol. This is some good, strong shit.

E90M3 > 404 - User No Longer Available 07/02/2017 at 19:48

3

I made mac and cheese with bacon last night, so I had that leftover with a side of loneliness for dinner.

EL_ULY > 404 - User No Longer Available 07/02/2017 at 19:55

0

Just watched a movie called The Founder. It’s the story of Ray Crock portrayed by Michael Keaton. Pretty rad movie. Now though, we want some old school Mickey D’s. Haven’t been to one in forever.

Svend > 404 - User No Longer Available 07/02/2017 at 20:00

0

That looks so tasty right now.

I’m working so it was two packets of cheese and onion crisps and two cans of Coke.

But I’ll make up for it when I get home in six hours.

Yesterday I ate a whole rhubarb crumble with custard, to, my, self. NICE.

AddictedToM3s - Drives a GC > 404 - User No Longer Available 07/02/2017 at 20:05

1

Korean short ribs and a Big Wave Golden Ale from Kona Brewing.

Dr. Zoidberg - RIP Oppo > E90M3 07/02/2017 at 20:17

3

Mac n cheese is a decent substitution for human companionship

Svend > 404 - User No Longer Available 07/02/2017 at 20:25

0

What did you serve with the steak. Looks (on my mobile)like giganti pasta shells with a pesto sauce.

404 - User No Longer Available > Svend 07/02/2017 at 20:29

1

Just boiled bok-choy. Some light veggie on the side.

A little Asian-fusion going on there lol.

PowderHound > 404 - User No Longer Available 07/02/2017 at 20:29

0

Brats and stuffing some pasilla peppers in a bit.

Dr. Zoidberg - RIP Oppo > 404 - User No Longer Available 07/02/2017 at 20:32

0

We’re going out to some place I never heard of... sammiches, taco, salad cafe kind of thing. Would like to be optimistic but decent food is hard to find.

Flynorcal: pilot, offshore sailor, car racer and panty thief > 404 - User No Longer Available 07/02/2017 at 20:37

0

I’m on my way to a buffet with fireworks that hopefully aren’t in the restroom. 

BlueMazda2 - Blesses the rains down in Africa, Purveyor of BMW Individual Arctic Metallic, Merci Twingo > E90M3 07/02/2017 at 20:41

1

I’ve never read a more relatable comment on Oppo

Svend > 404 - User No Longer Available 07/02/2017 at 20:50

0

Is bok-choy anything like pak-choi?

Never heard of bok-choy but I know we do pak-choi on the produce aisle. I’ve never tried it though.

EDIT: just googled it, it’s the same thing. I must give it a try.

404 - User No Longer Available > Svend 07/02/2017 at 21:02

1

Yeah, I have a few recipes for it, my usual recipe is stir-frying it with some garlic and ginger, or if I’m lazy, just light par-boil it with some salt and oil. The one I used here is baby bok-choy.

Gordon Ramsay also uses chili flakes, oyster sauce and soy sauce.

404 - User No Longer Available > E90M3 07/02/2017 at 21:05

1

Yeah, I guess that’s with my side too.

Svend > 404 - User No Longer Available 07/02/2017 at 21:31

0

I think I’m going to have to have a play with some of the veg we have that I haven’t tried yet.

Svart Smart, traded in his Smart > 404 - User No Longer Available 07/02/2017 at 22:00

0

Scrambled eggs with fermented carrots and black pepper. Rye bread.

Nick Has an Exocet > 404 - User No Longer Available 07/02/2017 at 23:15

0

Tofu poppers. Doesn’t sound great, but they’re fantastic. I take extra firm tofu, cut them into cubes, toss them in a blend of corn flour/corn meal/salt/pepper, then throw them on a pan (coat with cooking spray) in a 550 degree oven. They get crispy and come out like cross between a mozzarella stick and french fry. Dipped in BBQ sauce or ketchup, they’re fantastic. It’s also SUPER easy. I’ve been wrenching all day (with the exception of 2 hours where I went on a little date).